Breads, Soups & Salads | Entrees | Cold Tapas Menu | Hot Tapas Menu

Breads

With House Butter
$2

With Extra Virgin Olive Oil
$3

Soups

$7

$6

Salads

With romaine lettuce, baby hearts of palm, dueling tomatoes, and white truffle vinaigrette
$6

With toasted garlic crouton and crispy capers
$5

With cherry tomatoes, hard boiled eggs, and warm bacon vinaigrette
$6

Entrees

Moist potato gnocchi tossed with baby spinach, seasonal vegetables, and lump crab cream
$19

A taste of three worlds- Crabcake, Lasagna, and Roasted tomato hummus
$20

Cheese tortellini tossed with caramelized onions, wild mushrooms,
English peas, and prosciutto in rich locatelli cream
$16

Herb marinated Iron seared NY strip resting a top Idaho fry stack, with garlic fire
sautéed jumbo shrimp, and baby French beans
$28

With citrus scallion mashed potatoes, fried baby spinach, and sangria mango beurre rouge
$18

Layered with melted fresh mozzarella, oven dried tomatoes, prime beef bolognaise,
and basil, finished with roma tomato puree
$14

With caramelized onion whipped potatoes, chili/mango duel aioli's, and wilted spinach
$24

Piled high on roasted garlic whipped potatoes, with carrot nappa slaw, and spicy banana sirachi
$17

Bodega Cold Tapas Menu

With sliced warm French baguette
$5

With seaweed salad, wasabe aioli and citrus soy dipping sauce
$9

Baby artichokes, fresh mozzarella, Spanish olives, pepperochini, roasted tomatoes,
and Genoa salami tossed together in herb vinaigrette
$8

Citrus poached colossal shrimp and fresh Ahi tuna tossed in pineapple soy ponzu a top wakame salad
$10

With seasonal fruit, Spanish olives, and assorted biscuits
$9

A sampling of various Spanish olives
$5

Parma Prosciutto, house made fresh mozzarella, extra virgin oil, and basil
$6

Bodega Hot Tapas Menu

Layered with melted fresh mozzarella, oven dried tomatoes, prime beef bolognaise,
and basil, finished with roma tomato puree
$7

Lightly breaded and fried, served with smoked bacon sweet corn maque choux
$7

With carrot nappa slaw, and Myers rum flamed black strap molasses
$8

Baby green beans sautéed with garlic, Roma tomatoes, and extra virgin olive oil
$4

Resting a top Asian style salad and lacquered in sweet chili soy glaze
$6

Sautéed jumbo tiger shrimp, bathed in orange basil cream, with spring aromatics
$10

Dusted in house made mesquite blackening spice and cast iron seared, a top Idaho fry stack
with sweet onion sauté, and cabernet banana ketchup
$12

With citrus scallion mashed potatoes, fried baby spinach, and sangria mango beurre rouge
$9

Moist potato gnocchi tossed with baby spinach and lump crab cream
$10

Jumbo New Zealand green lip mussels on the half shell,
sautéed in garlic fire marinara with olive oil fried bread
$7

Pan sautéed then flamed with Marsala wine and finished with fresh herbs and whole butter
$4

With Yukon gold mash and vanilla mango/sweet chili duel aioli's
$11

Loaded with butter and topped with smoked bacon sweet corn maque choux
$5

Cheese tortellini tossed with caramelized onions, forest mushrooms,
English peas, and prichutto in rich locatelli cream
$8

Crispy fried calamari with tangy plum tomato marinara and Parmesan cheese
$6