Soups : Desserts : Big Plates : Tapas : Favorites

SOUPS


Soup Du Jour 
$6.49 


Crab Bisque
With Lump Crab & Sherry Wine

$6.49

 

 


Big Plates


Crab and Spinach Gnocchi

 

Crispy Skin Fried Flounder


Chicken Scallopini
Char-Grilled Flat Iron Steak
8 oz. steak with Roasted Garlic Whipped Potatoes, Sauteed Garlic Spinach and a 

Blue Cheese Sofrito

$16.99
 

TAPAS


Bodega Simple Salad
Classic Caesar Salad 

Blue Cheese Salad


Ceviche

Greek Salad

Cheese Platter

Serrano Ham, Roma Tomato and Fresh Mozzarella

Serrano Ham, House Made Mozzarella, Extra Virgin Olive Oil and Sweet Basil
$6.99

Sesame Crusted Rare Tuna

 

Marinated Artichoke Hearts


Chicken Lettuce Wraps  

Garlic Shrimp & Country Bread 

 

Sun Dried Tomato & Basil Focaccia 

Calamari Frito Spanish Country Bread Fondue Du Jour 

Colossal Lump Crab Cake 

Pan Seared Mahi 

Chardonnay Steamed Mussels 

Fried Oysters 

Steak and Chorizo Empanada Sauteed Asparagus  Serrano Ham and Manchego Grilled Cheese Sandwich

 

FAVORITES

 

TORTELLINI ALEXANDRIA

Prime Beef Lasagna

SHELLFISH PAELLA

Shrimp, Chorizo, Chicken, Mussels, Calamari and Sweet Peas in a Saffron Infused Seafood stock over Arborio Rice

$12.99

 

BODEGA BABY BACK RIBS

 
PETITE NEW YORK STRIP


DESSERTS

Raspberry Sauce and Pine Nuts

 

Vanilla Creme topped with Fresh Fruit

 

Vanilla Ice Cream and Whipped Cream

Whipped Cream, Fresh Mint and Fruit

Whipped Cream, Fresh Mint and Fruit

 

 

 

 

 


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"Alfonso X The Wise," Spanish King of Castile and Leon from 1252 to 1284, ordered during his reign that all inns across the country offer small bites of food while serving wine. He believed this would promote good health. The food was served on a saucer used as a lid (Tapa) on the top of glasses. The tapas tradition was born. 

Today, Bodega is proud to bring this tradition to your table with a Mediterranean flare.


20% Gratuity will be added to any party of 8 or more.

All Tapas are served when ready unless otherwise requested.

Please present all gift certificates prior to ordering.


Consuming raw or undercooked meats, poultry, seafood or eggs
may increase your risk of a food borne illness