Soups : Desserts : Main Entrees/Mediterannean Menu : Tapas : Spanish Paella

SOUP

Cup/Bowl



Catalan Fish Stew

 


Main Entrees


Beef Tenderloin Filet

 

Airline Chicken Breast


 

Small Plates


Ceviche

Shrimp, Scallops and Fish, Marinated in Lime Juice & Tequila,

Tomato, Onion, Bell Peppers and Crostini

 

Stuffed Peppadew Peppers

Boursin Cheese, Paprika Oil & Balsamic Reduction

 

Seared Tuna

Lettuce Wraps

Chicken in Satay Sauce, Lettuce & Sweet Chili Sauce

 

Crispy Artichokes

Cubanini

House Made Carnitas, Serrano Ham, House Made Dill Pickles, Fontina Cheese, Dijonnaise


Seafood Pasta

Empanadas 

 

Lamb Lollipops

Seared Lamb Chops, Crispy Sundried Tomato Polenta, Thyme Roasted Tomatoes

and Smoked Paprika Cream

House Made Tortellini 

Paella Arancini

 

 

Spanish Paella

 

Seafood Paella

Shrimp, Mussels, Clams, Calamari, House Chorizo, Chicken,

Red Peppers, Sweet Peas, Saffron & Arborio Rice

 

Meat Paella

Chicken, Beef, House Chorizo, Lamb, Roasted Red Peppers,

Sweet Peas, Saffron & Arborio Rice

 

 

Vegeterian Paella

Asparagus, Tomato, Onions, Spinach, Carrots, Roasted Red Peppers, Sweet Peas,

Saffron & Arborio Rice

 

*Our Paellas are traditionally prepared. Please allow 30 minutes to cook*



DESSERTS

 

 

 

 

 

 

 

 

 

 


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"Alfonso X The Wise," Spanish King of Castile and Leon from 1252 to 1284, ordered during his reign that all inns across the country offer small bites of food while serving wine. He believed this would promote good health. The food was served on a saucer used as a lid (Tapa) on the top of glasses. The tapas tradition was born. 

Today, Bodega is proud to bring this tradition to your table with a Mediterranean flare.



All Tapas are served when ready unless otherwise requested.

Please present all gift certificates prior to ordering.


*Consuming raw or undercooked meats, poultry, seafood or eggs
may increase your risk of a food borne illness*