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The scene at Bodega is set with Spanish flare: dark wood, a coppertop bar and a 100-year-old exposed brick wall. Mediterranean tiles decorate the bar and terra cotta covers the floor. In the afternoon, sunlight pours in through the large front window, illuminating the dozen or so daily specials jotted down on a chalkboard. Click here to view our photo gallery



Our motto says it all, "Small plates, big drinks." The joy of Bodega is never having to narrow down your meal to just one dish. We pride ourselves on using only the freshest ingredients & homemade breads created by our chef and staff.
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The 2002 Golden Fork Awards
Award of Excellence

2000 Hampton Roads Chamber of Commerce "Rising 25"
Small Business of the Year.



"Alfonso X The Wise", Spanish King of Castile and Leon from 1252 to 1284, ordered during his reign that all inns across the country offer small bites of food while serving wine. He believed this would promote good health. The food was served on a saucer used as a lid (Tapa) on the top of glasses. The tapas tradition was born. Today, Bodega is proud to bring this tradition to your table with a Mediterranean flare.